As part of the REcept project - sustainability according to my taste, we will hold an awareness workshop on the importance, challenges and perspectives of NGOs and social entrepreneurship in the field of reducing food waste and self-sufficiency in our environment.
The workshop will be conducted by Simona Šalej, Univ. B.Sc. a biologist.
Participation is free. REcept - sustainability according to my taste is financially supported by the European Union, through the European Solidarity Corps.
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