CREATIVE WORKSHOP: MAKING A SUSTAINABLE BIRDHOUSE
Sunday, 17. 11., 13.00–15.00
Sunday, 24. 11., 13.00–15.00
Suitable for: children aged 6+
Price: as part of a tour of Celje Technopark. Reserve your place via email infotehnopark@celje.si.
We will create sustainable birdhouses from waste packaging, which we will paint and decorate as desired, thus encouraging their creativity. Children will be able to take the houses home, hang them in nature and put food for the birds in them. While observing these houses, they will have the opportunity to learn about different species of birds in the area.
INTERACTIVE WORKSHOP
Facts about food waste
Date: 21. 11. at 9:00
Duration: 30 min
Performer: Helena Kojnik, Simbio Celje company
Suitability: For schools
Price: as part of a tour of Tehnopark Celje. Reserve a place for your group via e-mail tehnopark@celje.si.
Under the guidance of a mentor, participants will think about responsible food behavior. They will learn 10 simple steps on how to reduce the amount of food waste, which have a positive effect on each individual, the environment and, last but not least, our "wallet".
QUIZ
Food and Sustainability – Food Waste and Food Loss
Date: 22. 11. at 10:00
Duration: 30 min
Suitability: for schools; primary school students
Provider: Tehnopark Celje
Price: as part of a tour of Tehnopark Celje
Awareness quiz on reducing food waste and food loss will be conducted based on material produced in the Foodeducarors project.
The quiz will be dedicated to September 29, International Food Loss Awareness Day, with the aim of achieving the UN goal of halving the global amount of food waste per capita at the retail and consumer levels and reducing food losses along the production and supply chain by 2030.
You will gain practical ideas on how to avoid throwing food away.
SUSTAINABLE CULINARY WORKSHOP
RECIPE – Sustainability to my taste
Date: 23. 11. at 14:00
Suitability: For schools; 10+
Price: 9 EUR / person; Reserve a place for your group via e-mail tehnopark@celje.si.
Food is lost in the entire food preparation system, but we, the food consumers, ultimately play a key role. Therefore, it is important to learn about the methods and ways of properly using and storing excess food. The purpose of the workshop is to raise awareness among people to reduce the amount of food thrown away, to prepare their own meals as often as possible, and to use quality and wholesome foods from local producers when preparing meals.